Alternate header for print version
Advanced search
Contributors
Help
Submit
Search
menu
Cell Process
Cell Component
Cell Type
Organism
Microbial
Alzheimer's
Data Sets
Center for Research in Biological Systems
University of California, San Diego
9500 Gilman Drive
La Jolla, CA 92093-0608, USA
Voice
: (858) 534-0276
Fax
: (858) 534-7497
Email
: dorloff@ncmir.ucsd.edu
Search Results for
Cucumis sativus
(1 results)
(Not the results you were expecting?)
(Comments)
CIL:39018
NCBI Organism Classification
Cucumis sativus
Biological Process
protection
Cellular Component
none specified
Light micrograph showing the detail on cucumber skin. Cucumbers are a source of vitamin C and often eaten raw and uncooked. They can also be pickled to increase shelf life, but this process removes mu...